Chicken Recipes

The newest cookbook in Good Housekeeping’s best-selling “100 Best” series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes–from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu–will please even the most discerning palate. The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular “100 Best” series. This time, chicken–always a favorite–is the star (more…)

Chicken that has been barbequed is definitely one best way of enjoying a delicious meal and plays a significant role in food history as well as within the barbeque genre.

What’s great with chicken is that it’s rich in protein, very filling, generally affordable and very convenient when cooking either using a smoker, a barbeque grill or just an oven, its versatility is endless.

There are lots of chicken barbeque recipes out there that have been enjoyed by family and friends that you may even try out on your scheduled barbeque parties, but certainly other recipes simply stand out and are well loved aside from being highly praised.

Generally a fine recipe in barbequing chicken includes cumin, garlic, mustard, ketchup and some other ingredients. A popular chicken-recipe may even require one glass of draft beer. Some Asian cooking would use ginger, ‘Hoisin sauce’, honey and some soy-sauce. Or other recipes may use ‘Worcestershire sauce’, cinnamon & sugar.

Chicken dishes are so versatile and flexible so there are a lot of chicken recipes available so you’d need to choose your personal favorite. Allow me to share one recipe that outbids the others. This certain recipe was shown on “Paula’s Home Cooking” called “The Deen’s Brothers Barbeque Chicken”. This dish is cooked using a grill or an oven and requires these ingredients:

1 large chicken approximately three and a half pound cut up to 8 pieces

1/4 tsp of cayenne-pepper

1/2 a tsp of dried powder of mustard

1/4 tsp of liquid-smoke

1 tsp of ‘Worcestershire sauce’

2 tbsps of orange-juice

1/4 c of dark-brown sugar

1 c of ketchup

Preheat oven up to 190C (375F) while preparing your grill (brush grill with olive oil). Mix all your ingredients using one bowl excluding your chicken and set aside one-third cup of your barbeque sauce.

Next, add your chicken together with the rest of your sauce inside your bowl ensuring that it’s completely coated and covered with sauce. Put your chicken onto your covered grill, you may also opt to use a roasting pan then cook them for about forty to forty-five mins or till cooked thoroughly. Get the one-third cup of sauce intended for basting your chicken right after twenty minutes has passed.

What’s great in this chicken barbeque recipe includes  quick & very easy cooking style. Creating a ‘liquid smoke’ would be tricky, and Wikipedia taught me that the chicken’s barbeque sauce would create that smoky taste or flavoring even if your chicken’s not necessarily smoked (smoking takes a complicated and long process). You may or may not opt to do this when your sensitive with its flavor or smell.

What I did to make this great recipe more fantastic is I used only thigh parts rather than the ‘whole’ chicken. Since I find thighs of chicken more juicy compared to other chicken parts. Thigh parts cook fast, so no long waiting time for those other chicken parts to get cooked.

Try this fantastic recipe and prove to yourself that this one recipe which is surely easy and quick. For sure you will add this recipe to your list of chicken barbeque dishes.

The Versatile ChickenChicken is “the new hamburger.” Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.Here is a year’s worth of succulent recipes celebrating chicken’s versatility- baked; fried; barbecued; stewed; marinated; roasted — you name it — it’s here. Special sections include recipes for “Chicken Lite” (low-calorie) “Chicken Quick,” “Chicken Little” (more…)

Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for America’s favorite main course. Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm – resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking (more…)

The Versatile ChickenChicken is “the new hamburger.” Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.Here is a year’s worth of succulent recipes celebrating chicken’s versatility- baked; fried; barbecued; stewed; marinated; roasted — you name it — it’s here. Special sections include recipes for “Chicken Lite” (low-calorie) “Chicken Quick,” “Chicken Little” (more…)