Chicken Recipes

Ingredients:

2 boneless chicken breasts, shredded 1 tablespoon rice wine or dry sherry 1 tablespoon soy sauce 1 egg white 1 teaspoon corn flour 4 spring onions (scallions) cut diagonally to 1 inch lengths 1/2 teaspoon grated fresh ginger root 1/4 cup chicken stock (broth) 2 garlic cloves, minced small cup baby corn 1 teaspoon sesame oil 2 tablespoons black bean sauce vegetable or ground nut oil as needed

Preparation:

1. Blend the soy sauce, rice wine or sherry, egg white and corn flour in a small bowl. Add the chicken and set aside to marinate for 15 to 20 minutes. 2. Heat the wok to high and stir-fry the chicken for 2 minutes or until white and almost cooked, then remove. 3. Add the spring onions and stir-fry for 1 minute, then add the garlic, baby corn and ginger. Stir-fry for a further minute. 4. Add the chicken to the wok again, then add the black bean sauce. Mix well through and add the chicken stock/broth. Sprinkle sesame oil near the end of cooking. Serve hot with rice or noodles.

Versed in different styles of cooking, but mainly Asian and Italian, Marty is webmaster to http://www.tastes-ofchina.com, a new and growing site, with an Increasing list of chinese recipes.

When it comes to choosing the most nutritious and delicious foods for you and your family, you may be sitting there scratching your head. You mean you can have delicious and nutritious in the same meal? When you are taking about Mexican food, you most definitely can!
Imagine the happy excitement of your family or friends as you place a steaming hot dish of cheesy enchiladas. Yes, you can make the best foods and meals on the planet when you choose to cook with Tex-Mex recipes. The delicious dishes will be an instant hit even for those finicky eaters. More importantly, you will appreciate the ease by which each of those dishes is made.
There are a variety of Tex-Mex recipes on the internet these days, and each makes promises of being the biggest and the best. However, you will find that the site you choose for your recipe needs is the best for you. Whether you like American cheese, cheddar cheese, or prefer Monterey Jack, makes little difference. In reality, you will find Mexican food types of recipes will be flexible allowing you to customize your meal.
Mexican dips are a favorite. From guacamole to chili con queso, Mexican dips are delicious examples of something simple that will make a great snack or before meal please. Roasted peppers, spinach, and even crab meat is going to guarantee a great dip for everyone.
Mexican spirits are great for the adults in the household. Using wonderful Mexican tequila, you will find a recipe for your favorite margaritas and cocktails. If you do not like the lime, why not try strawberries or even bananas? The sky is the limit, and tequila has that brisk, sharp taste that will highlight any evening.
Mexican soups are perfect for the children in all of us. There is the famous onion soup, bean soup, and even Texas cowboy stew. This is a recipe category sure to put your Crockpot to work while you are working hard in the workplace environment.
Of course, the most popular of meals has to include chicken. Mm, mm, wow! Make casseroles that are “to die for” or make delicious soups. You will definitely appreciate chicken in a way you may have never known possible. Whether rich and sweet or mellow and tangy, there is a chicken recipe out there for everyone.
Are you watching your diet? There are even low-fat Tex-Mex recipes sure to make your next meal satisfying and healthy. Simple steps can make just about any meal better, but you will find this is one recipe category where health comes first whether you are diabetic, watching calories, or simply living a healthy lifestyle making good choices.
When it comes to finding the best Tex-Mex recipes, you will find a copious number of choices online. The internet has proven a great tool for socializing and connecting. When you add food into the fray, you will discover there are millions of recipe ideas all promising to please. Just remember, you will want a recipe that is solid yet capable of being flexible to meet your family’s needs. Mexican food has never tastes so good or been so easy.

When it comes to exceptional dining, you do not have to leave the house. Making exceptionally delicious and appealing meals is so easy even a novice can do it correctly. With so many options on the market today, you will find that you can choose basically any ingredient and achieve culinary perfection. Just remember, everyone will have a preference when it comes to cooking and eating.
Mexican food is a favorite genre for fine dining in and out of the home. A simple chicken recipe can and will go a long way bringing the wonderful praise you deserve. In addition, the right chicken recipe is healthy while bringing the family closer together. Whether you make meals for one or a dozen, there are superb opportunities for keeping it safe, affordable, and scrumptious.
One of my favorites when it comes to Mexican food is this Texas Pecan Chicken. Delicious and healthy at the same time! Who could ask for more?
Texas Pecan Chicken
Ingredients:
4 boneless, skinless chicken breasts
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
8 ounces fresh mushrooms, chopped
1/2 small onion, diced or 6 green onions
2 tablespoons butter
4 ounces cream cheese, softened
1 tablespoon French style mustard
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/2 cup butter, melted
1 1/2 cups finely diced Texas pecans
1 cup fine bread crumbs
1/4 cup minced fresh parsley
Directions:
On hard surface with meat mallet, pound chicken to 1/4 inch thickness. Sprinkle with salt and pepper. Sauté mushrooms and onions in butter. Cool. Mix with cream cheese, mustard and thyme. Divide into 4 equal portions and spread on each piece of chicken. Fold over ends and roll up, pressing edges to seal.
Mix pecans, bread crumbs and parsley in a bowl. Dip chicken in butter, then into crumbs, turning to coat. Place on greased baking sheet seam side down. Bake at 350 degrees for 35 minutes or until done. Makes 4 servings.
Serve with rice and tossed salad.
When you are considering this fine Mexican food cuisine, you are going to find you can change the calories and fat content without losing the delicious taste. Here are a few suggestions for substituting ingredients to make this healthier for anyone watching their diet.
– Instead of butter, use a healthier butter substitute. This will reduce the fat and calories while offering the same great taste.
– Use fresh Texas pecans. These pecans are specifically made for this recipe and can be purchased easily especially if you happen to live in Texas.
– Use a low-fat cream cheese instead of the regular cream cheese. This tastes just as good especially in cooking this recipe.
– Instead of salt, use a low sodium salt. This will give you the taste enhancement while also giving you some needed minerals.
Remember, Mexican food recipes are popular these days, and the wonderful thing about this chicken recipe is that it can be easily modified to fit a healthy lifestyle. Simply make a couple substitutions for a wonderful meal that will please the most finicky of eaters.